{"publishers": ["Elsevier Science & Technology"], "subtitle": "From Traditional to Rational Usage", "last_modified": {"type": "/type/datetime", "value": "2020-08-25T06:14:18.840852"}, "source_records": ["bwb:9780128157084"], "title": "Phytonutrients in Food", "number_of_pages": 270, "isbn_13": ["9780128157084"], "created": {"type": "/type/datetime", "value": "2020-08-25T06:14:18.840852"}, "languages": [{"key": "/languages/eng"}], "lc_classifications": [""], "publish_date": "2019", "key": "/books/OL29375481M", "authors": [{"key": "/authors/OL7889454A"}, {"key": "/authors/OL8270825A"}, {"key": "/authors/OL8270826A"}, {"key": "/authors/OL3108270A"}], "latest_revision": 1, "works": [{"key": "/works/OL21624165W"}], "type": {"key": "/type/edition"}, "revision": 1}