Culture of the Fork
Giovanni Rebora, Albert Sonnen ...
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Last edited by ImportBot
August 21, 2020 | History
An edition of Culture of the fork (2001)

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

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This edition was published in by Columbia University Press

Written in English

224 pages

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Edition Availability
Cover of: Culture of the Fork
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
2010, Columbia University Press
in English
Cover of: Culture of the Fork
Culture of the Fork
November 15, 2001, Columbia University Press
Hardcover in English
Cover of: Culture of the fork
Culture of the fork: a brief history of food in Europe
2001, Columbia University Press
in English
Cover of: Culture of the Fork
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
2001, Columbia University Press
in English

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Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

This edition was published in by Columbia University Press


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Library of Congress

ID Numbers

Open Library
OL29076320M
ISBN 13
9780231518451

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August 21, 2020 Created by ImportBot Imported from Better World Books record.