An edition of Food processing (2004)

Food Processing

Principles and Applications

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Food Processing
J. Scott Smith, Y. H. Hui
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Last edited by ImportBot
August 21, 2020 | History
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An edition of Food processing (2004)

Food Processing

Principles and Applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
524

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Previews available in: English

Subjects
Food industry and trade

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Edition Availability
Cover of: Food Processing
Food Processing: Principles and Applications
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food processing
Food processing: principles and applications
2004, Blackwell Pub.
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29026397M
ISBN 13
9780470289976

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August 21, 2020 Created by ImportBot Imported from Better World Books record.