An edition of Preservation of Food by Ionizing Radiation (2017)

Preservation of Food by Ionizing Radiation

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Preservation of Food by Ionizing Radiation
Peter Josephson
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Preservation of Food by Ionizing Radiation (2017)

Preservation of Food by Ionizing Radiation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
293

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Subjects
Radiation preservation of food, Aliments, Irradiation, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation: Volume III
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation: Volume III
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation: Volume III
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation: Volume III
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation
2017, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, TP371.8

ID Numbers

Open Library
OL28916820M
ISBN 13
9781315896892
OCLC/WorldCat
1059253243

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marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
August 17, 2020 Created by ImportBot Imported from Better World Books record