Food Engineering Handbook
Theodoros Varzakas, Constantin ...
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Last edited by Clean Up Bot
November 13, 2020 | History
An edition of Food Engineering Handbook (2014)

Food Engineering Handbook

Food Process Engineering

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This edition was published in by Taylor & Francis Group

Written in English

672 pages

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Edition Availability
Cover of: Food Engineering Handbook
Food Engineering Handbook
2015, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook
2015, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Engineering Fundamentals
2014, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Engineering Fundamentals
2014, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Food Engineering Handbook
Food Engineering Handbook: Food Engineering Fundamentals
2014, Taylor & Francis Group
in English

Add another edition?

Food Engineering Handbook

Food Process Engineering

This edition was published in by Taylor & Francis Group


Classifications

Library of Congress
TP370.F5673 2014, TP370 .F5673 2014

ID Numbers

Open Library
OL28825140M
ISBN 13
9781482261660
LC Control Number
2014039169

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November 13, 2020 Edited by Clean Up Bot import existing book
August 16, 2020 Created by ImportBot Imported from Better World Books record.