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Subjects
Dinners and dining, Menus, Planning, Food serviceEdition | Availability |
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Foundations of Menu Planning
Jan 20, 2013, Pearson, Brand: Prentice Hall
paperback
013802510X 9780138025106
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- Created June 2, 2020
- 5 revisions
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November 10, 2023 | Edited by ImportBot | import existing book |
November 18, 2022 | Edited by ImportBot | import existing book |
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August 22, 2020 | Edited by ImportBot | import existing book |
June 2, 2020 | Created by ImportBot | Imported from amazon.com record |