An edition of Arte de reposteria (1747)

Arte de reposteria

en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion

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Last edited by ImportBot
February 4, 2020 | History
An edition of Arte de reposteria (1747)

Arte de reposteria

en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: Spanish

Book Details


Published in

En Madrid

Edition Notes

Signatures: para⁸ 2para⁴, A-M⁸ N².

Illustrations: comprise arms of the dedicatee (para1 verso) and bound in at the end ten ill. on folded leaves depicting table settings for 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 pieces of covers. Each table setting is also described (p. 188-196).

Palau y Dulcet (2nd ed.) 157655

The Physical Object

Pagination
[26], 196 p., [10] leaves of folded plates
Number of pages
196

ID Numbers

Open Library
OL27907633M
Internet Archive
artedereposteria00mata
OCLC/WorldCat
51886384

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February 4, 2020 Created by ImportBot Imported from Internet Archive item record.