An edition of Dethroning the deceitful pork chop (2015)

Dethroning the deceitful pork chop

rethinking African American foodways from slavery to Obama

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Last edited by MARC Bot
December 19, 2022 | History
An edition of Dethroning the deceitful pork chop (2015)

Dethroning the deceitful pork chop

rethinking African American foodways from slavery to Obama

Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression.

Publish Date
Language
English
Pages
296

Buy this book

Previews available in: English

Book Details


Table of Contents

Foodways and resistance : cassava, poison, and natural histories in the early Americas -- Kelly Wisecup
Native American contributions to African American foodways : slavery, colonialism, and cuisine -- Robert A. Gilmer
Black women's food writing and the Archive of Black Women's History / Marcia Chatelain --
A date with a dish : revisiting Freda De Knight's African American cuisine -- Katharina Vester
What's the difference between soul food and Southern cooking? : the classification of cookbooks in American libraries -- Gretchen L. Hoffman
Creole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage -- Christine Marks
Feast of the Mau Mau : Christianity, conjure, and the origins of soul food -- Anthony J. Stanonis
The sassy black cook and the return of the magical negress : popular representations of black women's food work -- Kimberly D. Nettles-Barcelón
Mighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food -- Jessica Kenyatta Walker
Looking through prism optics : toward an understanding of Michelle Obama's food reform -- Lindsey R. Swindall
Theft, food labor, and culinary insurrection in the Virginia plantation yard -- Christopher Farrish
Dethroning the deceitful pork chop : food reform at the Tuskegee Institute -- Jennifer Jensen Wallach
Domestic restaurants, foreign tongues : performing African and eating American in the US Civil Rights era -- Audrey Russek
Freedom's farms : activism and sustenance in rural Mississippi -- Angela Jill Cooley
After forty acres : food security, urban agriculture, and black food citizenship -- Vivian N. Halloran.

Edition Notes

Foreword by Psyche Williams-Forson; afterword by Rebecca Sharpless.

Includes bibliographical references (pages 235-282) and index.

Series
Food and foodways, Food and foodways (Fayetteville, Ark.)

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
E185.89.F66 D48 2015, E185.89.F66D48 2015

The Physical Object

Pagination
xxvi, 296 pages
Number of pages
296

Edition Identifiers

Open Library
OL27215863M
Internet Archive
dethroningdeceit0000unse
ISBN 10
1557286795
ISBN 13
9781557286796
LCCN
2015938420
OCLC/WorldCat
908991265

Work Identifiers

Work ID
OL20035822W

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December 19, 2022 Edited by MARC Bot import existing book
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January 29, 2022 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record