{"publishers": ["W. Morrow"], "number_of_pages": 384, "subtitle": "regional cooking from the heart of Mexico", "isbn_10": ["0688043941"], "dewey_decimal_class": ["641.5972"], "covers": [430202], "lc_classifications": ["TX716.M4 B29 1987"], "key": "/books/OL2719377M", "authors": [{"key": "/authors/OL237165A"}], "publish_places": ["New York"], "contributions": ["Bayless, Deann Groen."], "uri_descriptions": ["Publisher description"], "edition_name": "1st ed.", "pagination": "384 p. :", "source_records": ["marc:marc_records_scriblio_net/part18.dat:153485651:865", "marc:marc_loc_updates/v38.i27.records.utf8:2742350:865", "marc:marc_loc_2016/BooksAll.2016.part17.utf8:47971221:981", "bwb:9780688043940", "marc:marc_nuls/NULS_PHC_180925.mrc:126023678:1081", "marc:harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:755438459:829", "marc:harvard_bibliographic_metadata/20220215_032.bib.mrc:300463643:2626"], "title": "Authentic Mexican", "lccn": ["86012706"], "notes": {"type": "/type/text", "value": "Bibliography: p. [357]-361.\nIncludes index."}, "identifiers": {"librarything": ["106224"], "goodreads": ["772683"]}, "languages": [{"key": "/languages/eng"}], "url": ["http://www.loc.gov/catdir/description/hc044/86012706.html"], "subjects": ["Cookery, Mexican"], "publish_date": "1987", "publish_country": "nyu", "by_statement": "Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford.", "works": [{"key": "/works/OL1973860W"}], "type": {"key": "/type/edition"}, "uris": ["http://www.loc.gov/catdir/description/hc044/86012706.html"], "local_id": ["urn:nuls:31786102065783"], "oclc_numbers": ["13760473"], "description": {"type": "/type/text", "value": "Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens."}, "latest_revision": 12, "revision": 12, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2026-03-12T14:29:35.898261"}}