An edition of Caribbean vegan (2010)

Caribbean vegan

meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion

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Caribbean vegan
Taymer Mason, Taymer Mason
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Last edited by ImportBot
July 17, 2022 | History
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An edition of Caribbean vegan (2010)

Caribbean vegan

meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion

by

  • 1 Want to read

Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.

Publish Date
Publisher
Experiment LLC
Language
English
Pages
239

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Subjects

Caribbean Cooking, Vegan cooking, Vegetarian cooking, Cooking, caribbean
Edition Availability
Cover of: Caribbean vegan
Caribbean vegan: meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion
2010, Experiment LLC
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.563609729

The Physical Object

Pagination
xiii, 239 p., [16] p. of plates
Number of pages
239

Edition Identifiers

Open Library
OL27172669M
ISBN 10
1615190252
ISBN 13
9781615190256
LCCN
2010924686
OCLC/WorldCat
555627693

Work Identifiers

Work ID
OL19992558W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2022 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record