The complete Asian cookbook
Indonesia, Malaysia & Singapore
by Charmaine Solomon
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For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
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The complete Asian cookbook: Indonesia, Malaysia & Singapore
2013
in English
1742706843 9781742706849
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Edition Notes
Includes index.
First published in 1976. Completely revised and updated in 2011.
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- Created July 18, 2019
- 4 revisions
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| November 12, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |