An edition of Pâtisserie and baking foundations (2012)

Pâtisserie and baking foundations

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Last edited by MARC Bot
October 17, 2020 | History
An edition of Pâtisserie and baking foundations (2012)

Pâtisserie and baking foundations

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
402

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Previews available in: English

Edition Availability
Cover of: Pâtisserie and baking foundations
Pâtisserie and baking foundations
2012, Delmar Cengage Learning
in English

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Book Details


Edition Notes

Includes index.

Published in
Clifton Park, N.Y
Other Titles
Le Cordon Bleu

Classifications

Library of Congress
TX773 .P38 2012, TX773 .P356 2012

The Physical Object

Pagination
xiv, 402 p.
Number of pages
402

ID Numbers

Open Library
OL27069992M
Internet Archive
lecordonbleupati00bleu
ISBN 10
1439057133
ISBN 13
9781439057131
LCCN
2011927694
OCLC/WorldCat
777480556

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
July 5, 2019 Created by MARC Bot Imported from Internet Archive item record