An edition of Food analysis by HPLC
(2012)
Food analysis by HPLC
3. ed.
by Leo M. L. Nollet
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, analysis, Food, High Pressure Liquid Chromatography, Methods, Analysis, Food Analysis, High performance liquid chromatography, Aliments, Analyse, Chromatographie en phase liquide à hautes performances, TECHNOLOGY & ENGINEERING, Food Science, Industrial & technical, Professional, career & trade -> food technology -> food science, Physical & earth sciences -> chemistry -> industrial & technical, Wb023, Wb043, Wb075, Wb063, Wb057, Scfs20, Scfs4060, Scpc050505Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created June 30, 2019
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 16, 2024 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| June 30, 2019 | Created by MARC Bot | Imported from Internet Archive item record |