Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint)

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Last edited by Tom Morris
December 12, 2022 | History

Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Forgotten Books
Pages
356

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Cover of: Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint)

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Book Details


ID Numbers

Open Library
OL26990362M
ISBN 10
1331667763
ISBN 13
9781331667766

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Edited by Tom Morris merge authors
June 4, 2019 Created by ImportBot Imported from amazon.com record.