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An edition of Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management (2004)

Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management

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Cover of: Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management by A. Saraswat, A. Saraswat
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management by A. Saraswat, A. Saraswat
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Last edited by ImportBot
April 19, 2019 | History
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An edition of Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management (2004)

Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management

by

  • 1 Want to read

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Publish Date
Publisher
Ubs Publishers' Distributors (P) Ltd.
Pages
428
Edition Availability
Cover of: Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
Dec 07, 2004, Ubs Publishers' Distributors (P) Ltd.
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Book Details

Edition Identifiers

Open Library
OL26855163M
ISBN 10
8174764593
ISBN 13
9788174764591

Work Identifiers

Work ID
OL19634237W

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{{cite book|author=A. Saraswat |date=Dec 07, 2004 |title=Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management |publisher=Ubs Publishers' Distributors (P) Ltd. |isbn=978-81-7476-459-1 |ol=26855163M}}