Cover of: Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management | A. Saraswat

Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management

Published by Ubs Publishers' Distributors (P) Ltd. .

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ID Numbers

Open Library
OL26855163M
ISBN 10
8174764593
ISBN 13
9788174764591

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