An edition of Milk and alternatives (2009)

Milk and alternatives

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Last edited by ImportBot
November 25, 2018 | History
An edition of Milk and alternatives (2009)

Milk and alternatives

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Discusses the nutritional value of drinking milk and eating milk products such as cheese, soy, and yogurt.

Publish Date
Language
English
Pages
24

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Previews available in: English

Edition Availability
Cover of: Milk and alternatives
Milk and alternatives
2009, Weigl Educational Publishers
in English

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Book Details


Published in

Calgary

Table of Contents

You are what you eat
Moolicious milk
From cow to carton
Milk products
Milk alternatives
Magnificent milk
Are you being served?
Fitness fun
Time to dine
What have you learned
Further research
Glossary/Index

Edition Notes

Includes index.

Webography: page 23.

Series
Being healthy, Being healthy (Calgary, Alta.)

Classifications

Dewey Decimal Class
j641.3/4
Library of Congress
SF250.5 .H83 2009

The Physical Object

Pagination
24 pages :
Number of pages
24

ID Numbers

Open Library
OL26586853M
Internet Archive
milkalternatives0000huda
ISBN 10
1553884205, 1553884213
ISBN 13
9781553884200, 9781553884217
OCLC/WorldCat
319946277

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November 25, 2018 Created by ImportBot Imported from Internet Archive item record.