An edition of Cooking with olive oil (2012)

Cooking with olive oil

the essence of the Mediterranean : a culinary celebration of the olive

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Last edited by ImportBot
October 9, 2020 | History
An edition of Cooking with olive oil (2012)

Cooking with olive oil

the essence of the Mediterranean : a culinary celebration of the olive

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.

Publish Date
Publisher
Lorenz Books
Language
English
Pages
64

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Previews available in: English

Book Details


Published in

Wigston, Leicestershire

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6463
Library of Congress
TX819 O42C773, TX819.O42

The Physical Object

Pagination
64 pages :
Number of pages
64

ID Numbers

Open Library
OL26464531M
ISBN 10
0754821765
ISBN 13
9780754821762
OCLC/WorldCat
780333897

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
June 28, 2018 Created by ImportBot Imported from Internet Archive item record.