Fermentation effects on food properties

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Last edited by MARC Bot
October 17, 2020 | History

Fermentation effects on food properties

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Publish Date
Publisher
CRC Press

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Book Details


Classifications

Library of Congress
TP371.44, TP371.44 .F46 2012

Edition Identifiers

Open Library
OL26389670M
ISBN 13
9781439853344
LCCN
2012001491

Work Identifiers

Work ID
OL17800118W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 20, 2017 Edited by Jeysson Pérez G Added new cover
October 20, 2017 Created by Jeysson Pérez G Added new book.