An edition of Fermentation effects on food properties (2012)

Fermentation effects on food properties

by , , and

Cover of: Fermentation effects on food properties by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Fermentation effects on food properties (2012)

Fermentation effects on food properties

by , , and

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Publish Date
Publisher
CRC Press

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Subjects

Fermentation, Food, biotechnology, Prevention & control, Food Contamination, Methods, Food Preservation, Food Microbiology, Specialized Foods
Edition Availability
Cover of: Fermentation effects on food properties
Fermentation effects on food properties
2012, CRC Press

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Book Details

Classifications

Library of Congress
TP371.44, TP371.44 .F46 2012

Edition Identifiers

Open Library
OL26389670M
ISBN 13
9781439853344
LCCN
2012001491

Work Identifiers

Work ID
OL17800118W

Source records

Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 20, 2017 Edited by Jeysson Pérez G Added new cover
October 20, 2017 Created by Jeysson Pérez G Added new book.