An edition of The complete Chinese cookbook (1996)

The complete Chinese cookbook

Abridged [ed.].

by Kenneth H. C. Lo

0 Ratings
2 Want to read
0 Currently reading
0 Have read

Preview Only

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

0 Ratings
2 Want to read
0 Currently reading
0 Have read

Check nearby libraries

Buy this book

Last edited by ImportBot

June 24, 2017 | History

Edit

An edition of The complete Chinese cookbook (1996)

The complete Chinese cookbook

Abridged [ed.].

by Kenneth H. C. Lo

0 Ratings
2 Want to read
0 Currently reading
0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date

1996

Publisher

Diamond Books

Language

English

Pages

286

Check nearby libraries

Buy this book

Previews available in: English

Showing 1 featured edition. View all 1 editions?

Edition	Availability
1 The complete Chinese cookbook 1996, Diamond Books in English - Abridged [ed.]. 0261668668 9780261668669	aaaa Borrow Listen Libraries near you: WorldCat

Add another edition?

Book Details

Published in

[London]

Edition Notes

Full ed.: published as 'The Chinese cookery encyclopedia'. London : Collins, 1974.

Includes index.

Reprint. "First issued in the abridged form by Fontana Books in 1978.

Series: Cookery from around the world, Cookery from around the world
Other Titles: Chinese cookery encyclopedia

Classifications

Library of Congress: TX724.5.C5 L6 1996

The Physical Object

Pagination: 286 pages ;
Number of pages: 286

ID Numbers

Open Library: OL26331454M
Internet Archive: completechinesec00kenn
ISBN 10: 0261668668
ISBN 13: 9780261668669
OCLC/WorldCat: 55747107

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created June 24, 2017
1 revision

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

June 24, 2017

Created by ImportBot

Imported from Internet Archive item record.

The complete Chinese cookbook

by Kenneth H. C. Lo