Logan’s Chef Notes & Half Baked Tales – Cooking Dreams

Cooking Dreams

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Last edited by ImportBot
July 7, 2017 | History

Logan’s Chef Notes & Half Baked Tales – Cooking Dreams

Cooking Dreams

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Logan Guleff, 14, winner of Season 2 of MasterChef Junior, releases his first cookbook “Logan’s Chef Notes and Half Baked Tales”. The next generation of cooking books. (https://loganschefnotes.com/)

“My first cookbook is a graphic novel adventure. It is a totally new concept in cookbooks. It’s hot, fresh, and seasoned,” says Logan. He adds,” My unique culinary journey, much like this book, is fueled by my passion for food and the love of adventure.”

The cookbook is separated into two segments. The first part of the book is created in manga while the second half focuses on food and cooking techniques with lots of photos. Logan explains, “Cooking Dreams is my imagination. I want to inspire kids to think like a chef, to learn about food, and to add a dash of creativity. And above all, I want them to work toward their dreams”.

Quotes about the book:

“Mix Passion, Skill, Creativity and Imagination into a delicious story …” Chef Graham Elliot – Celebrity Chef

“Always Dreaming ...” Jessica Biel – Actress, Restaurateur

“Inspires others to think as he does, to be creative and innovative …” Chef Eric Kopelow – Universal Studios Hollywood

Logan has been named one of the Most Influential Teens by Time Magazine and a James Beard Blended Burger Winner. Since becoming the 2014 MasterChef Junior champion he has become a rising star in the culinary world. He was named Southern Living‘s Best New Southern Cook and earned a spot on Fortune Magazine’s 18 Under 18 list; he’s also the youngest certified judge for the World Championship Barbecue Cooking Contest in Memphis, Tennessee, and the youngest chef to cook at the historic James Beard House in New York City. And just recently finished judging the International Young Chef Olympiad in India.

Publish Date
Publisher
Logan Guleff
Language
English
Pages
66

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Edition Availability
Cover of: Logan’s Chef Notes & Half Baked Tales – Cooking Dreams
Logan’s Chef Notes & Half Baked Tales – Cooking Dreams: Cooking Dreams
2017, Logan Guleff
Paperback in English

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Book Details


Published in

Memphis, Tennessee USA

Contributors

Illustrator
Cindy Tan

The Physical Object

Format
Paperback
Number of pages
66
Dimensions
9.25 x 7.25 x 0.25 inches
Weight
12 ounces

ID Numbers

Open Library
OL26233407M
ISBN 13
9780971157613
LCCN
2017910740
Amazon ID (ASIN)
0971157618
Goodreads
35554853

Work Description

Graphic Novel Adventure Cookbook. Follows the adventure of teen chef Logan. Provides recipes linked to the storyline.
Logan Guleff, 14, winner of Season 2 of MasterChef Junior, releases his first cookbook “Logan’s Chef Notes and Half Baked Tales”. The next generation of cooking books. (https://loganschefnotes.com/)

“My first cookbook is a graphic novel adventure. It is a totally new concept in cookbooks. It’s hot, fresh, and seasoned,” says Logan. He adds,” My unique culinary journey, much like this book, is fueled by my passion for food and the love of adventure.”

The cookbook is separated into two segments. The first part of the book is created in manga while the second half focuses on food and cooking techniques with lots of photos. Logan explains, “Cooking Dreams is my imagination. I want to inspire kids to think like a chef, to learn about food, and to add a dash of creativity. And above all, I want them to work toward their dreams”.

Quotes about the book:

“Mix Passion, Skill, Creativity and Imagination into a delicious story …” Chef Graham Elliot – Celebrity Chef

“Always Dreaming ...” Jessica Biel – Actress, Restaurateur

“Inspires others to think as he does, to be creative and innovative …” Chef Eric Kopelow – Universal Studios Hollywood

Logan has been named one of the Most Influential Teens by Time Magazine and a James Beard Blended Burger Winner. Since becoming the 2014 MasterChef Junior champion he has become a rising star in the culinary world. He was named Southern Living‘s Best New Southern Cook and earned a spot on Fortune Magazine’s 18 Under 18 list; he’s also the youngest certified judge for the World Championship Barbecue Cooking Contest in Memphis, Tennessee, and the youngest chef to cook at the historic James Beard House in New York City. And just recently finished judging the International Young Chef Olympiad in India.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2023 Edited by ImportBot import existing book
July 7, 2017 Edited by Tom Guleff Edited without comment.
July 1, 2017 Edited by Tom Guleff Edited without comment.
June 30, 2017 Edited by Tom Guleff Edited without comment.
March 8, 2017 Edited by Tom Guleff Added new cover