An edition of Histories of new food fishes
(1920)
Histories of new food fishes
II. the lump fish
by Philip Cox
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Previews available in: English
Subjects
Lumpfish, Fishes, Poisson (Aliment), Fish as food, Poissons, Lompe| Edition | Availability |
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1
Histories of new food fishes: II. the lump fish
1920, T. Mulvey
microform :
in English
0665818661 9780665818660
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Book Details
Edition Notes
Original issued in series: Bulletin of the Biological Board of Canada ; no. 2.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1996.
28 p., [2] leaves of plates : ill. ; 23 cm.
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- Created July 25, 2014
- 2 revisions
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| May 18, 2020 | Edited by CoverBot | Added new cover |
| July 25, 2014 | Created by ImportBot | Imported from Internet Archive item record |