{"publishers": ["Simon and Schuster"], "identifiers": {"goodreads": ["3768838"], "librarything": ["1544054"]}, "ia_box_id": ["IA114520"], "isbn_10": ["0671540769"], "covers": [9501366], "lc_classifications": ["TX747 .K53 1986", "TX747.K53 1986"], "key": "/books/OL2548447M", "authors": [{"key": "/authors/OL454265A"}], "ocaid": "saucingfish00king", "publish_places": ["New York"], "pagination": "320 p. :", "source_records": ["marc:marc_records_scriblio_net/part18.dat:15374625:587", "marc:marc_loc_updates/v38.i26.records.utf8:5723680:607", "marc:marc_loc_2016/BooksAll.2016.part16.utf8:99817848:607", "promise:bwb_daily_pallets_2024-01-catchup:P8-ACT-487", "bwb:9780671540760", "marc:harvard_bibliographic_metadata/20220215_005.bib.mrc:321350605:1203"], "title": "Saucing the fish", "dewey_decimal_class": ["641.6/92"], "notes": {"type": "/type/text", "value": "Bibliography: p. [309]\nIncludes index."}, "number_of_pages": 320, "languages": [{"key": "/languages/eng"}], "lccn": ["85030451"], "subjects": ["Cookery (Fish)"], "publish_date": "1986", "publish_country": "nyu", "by_statement": "Shirley King ; illustrated by Rodica Prato.", "oclc_numbers": ["13002892"], "works": [{"key": "/works/OL2971360W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:P8-ACT-487"], "latest_revision": 13, "revision": 13, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2025-06-25T04:51:48.982387"}}