An edition of Cooking the Israeli Way
(1986)
Cooking the Israeli way
by Josephine Bacon
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An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
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Previews available in: English
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| Edition | Availability |
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1
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541122 9780822541127
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2
Cooking the Israeli Way
April 2002, Kar-Ben Publishing
Hardcover
in English
1580130739 9781580130738
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3
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Book Details
Published in
Minneapolis
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 15 revisions
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| December 11, 2023 | Edited by MARC Bot | import existing book |
| November 17, 2023 | Edited by Tom Morris | Merge works |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |