An edition of The food of Spain
(2011)
The food of Spain
1st ed.
by Claudia Roden
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Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
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Book Details
Published in
New York
Table of Contents
Historical influences
The regions
The recipes.
Edition Notes
Includes bibliographical references (p. 591), webography (p. 592) and index.
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Cookbooks
from muscovy
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Spanish Cooking
from HUpton
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Claudia Roden
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History
- Created May 23, 2012
- 8 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| May 23, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |