An edition of American Dietetic Association['s] complete food and nutrition guide
(2012)
American Dietetic Association['s] complete food and nutrition guide
4th ed.
by Roberta Larson Duyff
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Subjects
Nutrition, Popular works, Methods, Popular Works, Nutrition Physiology, Cookery, DietShowing 1 featured edition. View all 1 editions?
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![Cover of: American Dietetic Association['s] complete food and nutrition guide](http://covers.openlibrary.org/b/id/9798684-S.jpg "Cover of: American Dietetic Association['s] complete food and nutrition guide")
American Dietetic Association['s] complete food and nutrition guide
2012, John Wiley & Sons
in English
- 4th ed.
0470912073 9780470912072
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Published in
Hoboken, NJ
Edition Notes
Includes index.
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History
- Created April 13, 2012
- 12 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| November 14, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| April 13, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |