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Community nutrition: planning health promotion and disease prevention
2013, Jones & Bartlett Learning
in English
- 2nd ed.
0763798290 9780763798291
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Book Details
Published in
Burlington, MA
Table of Contents
Community nutrition and public health
Nutrition screening and assessment
Nutrition epidemiology and research methods
U.S. nutrition monitoring and food assistance programs
Cultural influences and public health nutrition
Public policy and nutrition
Public health nutrition : an international perspective
Nutrition during pregnancy and infancy
Nutrition in childhood and adolescence
Adulthood : special health issues
Promoting health and preventing disease in older persons
Principles of planning effective community nutrition programs
Theories and models for health promotion and changing nutrition behavior
Acquiring grantsmanship skills
Ethics and nutrition practice
Principles of nutrition education
Marketing nutrition programs and the role of food industry in food choice
Private and government healthcare systems.
Edition Notes
Includes bibliographical references and index.
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- Created November 16, 2011
- 8 revisions
June 17, 2022 | Edited by ImportBot | import existing book |
August 25, 2021 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
August 21, 2020 | Edited by ImportBot | import existing book |
November 16, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |