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Subjects
| Edition | Availability |
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1
Forks over knives: the plant-based way to health
2011, The Experiment
in English
1615190457 9781615190454
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Book Details
Table of Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment
Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools
Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts
Conversion charts.
Edition Notes
"With 125 recipes"--Cover.
Includes bibliographical references (p. 198-199) and index.
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- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Internet Archive item record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Better World Books record
- Internet Archive item record
- Library of Congress MARC record
- Better World Books record
- Promise Item
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{{cite book|author=Gene Stone |date=2011 |title=Forks over knives |publication-place=New York |publisher=The Experiment |isbn=978-1-61519-045-4 |lccn=2011929967 |oclc=712124031 |ol=25097931M}}