Cover of: Food and the city | Jennifer Cockrall-King

Food and the city

urban agriculture and the new food revolution

Published by Prometheus Books in Amherst, N.Y .
Written in English.

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Table of Contents

The facade of the modern grocery store
Industrial food
Industrial eaters
A world in food crisis
The new food movement and the rise of urban agriculture
Paris: the roots of modern urban agriculture
London, capital growth
Southern California and Los Angeles: a tale of two farms
Vancouver: Canada's left coast
Toronto: Cabbagetown 2.0
Milwaukee: growing a social revolution
Detroit: praying for an economic revolution
Chicago: the vertical farm
Cuba: urban agriculture on a national scale
Conclusion: greening and eating our cities.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
363.8
Library of Congress
S494.5.U72 C63 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25067334M
Internet Archive
foodcityurbanagr00cock
ISBN 13
9781616144586
LC Control Number
2011041554
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History

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1 day ago Edited by Clean Up Bot import existing book
February 15, 2019 Edited by Lisa Added new cover
February 15, 2019 Edited by Lisa Update covers
September 13, 2017 Edited by ImportBot import new book
October 23, 2011 Created by LC Bot Initial record created, from Library of Congress MARC record.