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Tasting New Mexico: recipes celebrating one hundred years of distinctive New Mexican cooking
2011, Museum of New Mexico Press
in English
0890135401 9780890135402
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Book Details
Table of Contents
One hundred years of statehood, thousands of years of living food history
Authors' apology for leaving out your favorite New Mexico dish
Red and green
Breakfast specialties
Soups, salads, and appetizers
Meat and chile classics
Enchiladas, tamales, and other traditional favorites
Chicken, fish, and lean meats
Vegetables, beans, and side dishes
Breads and tortillas
Desserts
Snacks and party nibbles
Beverages
New Mexico culinary resources.
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- Created October 23, 2011
- 6 revisions
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December 12, 2022 | Edited by MARC Bot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |