An edition of The Southern Italian table
(2009)
The Southern Italian table
1st ed.
by Schwartz, Arthur
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Subjects
Italian Cooking, Southern styleShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Southern Italian table
2009, Clarkson Potter/Publishers
in English
- 1st ed.
030738134X 9780307381347
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Book Details
Published in
New York
Table of Contents
Introduction
Antipasti/Appetizers and Snacks
Insalate/Salads
Minestra e Zuppe/Soups
Sugo e Ragú/Tomato sauces and ragú
Pasta and Risotto
Formaggio e Uova/Cheese and eggs
Pesce e Frutti di Mare/Fish and Shellfish
Carne e Pollo/Meat and chicken
Verdure/Vegetables and side dishes
Dolci/Sweets.
Edition Notes
Includes index.
"Authentic tastes from traditional kitchens"--Jacket.
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History
- Created October 22, 2011
- 9 revisions
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| February 8, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |