Cover of: A treatise on tobacco, tea, coffee, and chocolate | Simon Paulli

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July 26, 2011 | History

A treatise on tobacco, tea, coffee, and chocolate

In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica

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This edition published in by Printed for T. Osborne, in Gray's Inn, J. Hildyard, M. Bryson, J. Leake in London, . York, . Newcastle, . Bath.

Written in English

171 pages

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Cover of: A treatise on tobacco, tea, coffee, and chocolate

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A treatise on tobacco, tea, coffee, and chocolate

In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica

This edition published in by Printed for T. Osborne, in Gray's Inn, J. Hildyard, M. Bryson, J. Leake in London, . York, . Newcastle, . Bath.


Edition Notes

Head and tail pieces; initial.

Classifications

Library of Congress
RC371.T6 P32

The Physical Object

Pagination
[4], 171, [1] p., [2] fold. leaves of plates ;
Number of pages
171

ID Numbers

Open Library
OL24832918M
Internet Archive
treatiseontobacc00paul
LC Control Number
03008837
OCLC/WorldCat
857830

Lists containing this Book

History

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July 26, 2011 Created by ImportBot Imported from Internet Archive item record.