An edition of How to repair food (1989)

How to repair food

what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty

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Cover of: How to repair food by Marina Bear
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Last edited by EdwardBot
August 26, 2011 | History
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An edition of How to repair food (1989)

How to repair food

what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Rodale Press
Language
English
Pages
40

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Previews available in: English

Subjects
Cookery

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Edition Availability
Cover of: How to repair food
How to repair food: what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty
1989, Rodale Press
in English
Libraries near you: WorldCat

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Book Details

Published in

[Emmaus, Pa

Edition Notes

Title from cover.

Excerpted from How to repair food by Marina and John Bear, Ten Speed Press, Berkeley, Calif, c1987.

Classifications

Library of Congress
TX652 .B343 1989

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL24610446M
Internet Archive
howtorepairfoodw00bear
OCLC/WorldCat
489561241

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2011 Edited by EdwardBot merge lending editions
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
February 28, 2011 Edited by ImportBot Added new cover
February 28, 2011 Created by ImportBot Imported from Internet Archive item record.