Cover of: The bakers' manual for quantity baking and pastry making | Joseph Amendola

The bakers' manual for quantity baking and pastry making

Rev. 3d ed.

Published by Hayden Book Co. in Rochelle Park, N.J .
Written in English.

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Edition Notes

Includes index.

Series
Ahrens series
Copyright Date
1972

The Physical Object

Pagination
191 p. :
Number of pages
191

ID Numbers

Open Library
OL24605587M
Internet Archive
bakersmanualforq00amen
ISBN 10
0810494582
ISBN 13
9780810494589
LC Control Number
72079102
OCLC/WorldCat
2978735

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History

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October 4, 2011 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
August 5, 2011 Edited by ImportBot import new book
February 18, 2011 Created by ImportBot Initial record created, from Internet Archive item record.