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Subjects
CheesemakingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
A brief history
The basics
Making cheese
Recipes
Taking cheese further
Selling cheese.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created December 2, 2010
- 2 revisions
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April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 2, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |