An edition of La cucina abruzzese (2000)

La cucina abruzzese

tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare

1. ed.

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Cover of: La cucina abruzzese by Alessandro Molinari Pradelli
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Last edited by ImportBot
March 20, 2023 | History
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An edition of La cucina abruzzese (2000)

La cucina abruzzese

tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Newton & Compton
Language
Italian
Pages
479

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Subjects
Italian Cooking, Cooking
Places
Italy, Abruzzo

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Edition Availability
Cover of: La cucina abruzzese
La cucina abruzzese: tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare
2000, Newton & Compton
in Italian - 1. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Roma

Edition Notes

Recipes from Abruzzo.

Includes bibliographical references and index.

Series
Quest'Italia -- 283

Classifications

Library of Congress
MLCM 2006/40573 (T)

The Physical Object

Pagination
479 p. :
Number of pages
479

ID Numbers

Open Library
OL24395529M
ISBN 10
8882894614
LCCN
2001428323
OCLC/WorldCat
47754315

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
October 27, 2010 Created by ImportBot Imported from Library of Congress MARC record.