An edition of From Pemmican to Poutine
(2010)
From Pemmican to Poutine
A Journey Through Canada's Culinary History
by Suman Roy and Brooke Ali and Wellness Notes by Nonie De Long
- 3 Want to read
- 1 Currently reading
Share
×Close
Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine.
264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
Check nearby libraries
Buy this book
Subjects
canadian cuisine, canadian history, canadian recipes, canadian food, poutine, bestseller, canadian cookbookPeople
Suman Roy, Brooke Ali, Nonie De LongPlaces
CanadaTimes
Modern| Edition | Availability |
|---|---|
1
From Pemmican to Poutine: A Journey Through Canada's Culinary History
2010, The Key Publishing, Key Publishing House Inc, Brand: Key Publishing House, Inc.
Hardcover
in English
1926780000 9781926780009
|
aaaa
|
Book Details
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created October 19, 2010
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 23, 2023 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 18, 2011 | Edited by 165.154.120.175 | added missing info like isbn and weight and language |
| February 18, 2011 | Edited by 165.154.120.175 | Added new cover |
| October 19, 2010 | Created by 142.204.236.147 | Added new book. |