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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
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Cooking & Food, NonfictionShowing 1 featured edition. View all 1 editions?
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- Created July 1, 2010
- 4 revisions
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September 16, 2021 | Edited by ImportBot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
July 1, 2010 | Edited by ImportBot | Added new cover |
July 1, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |