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One hundred and sixteen stories of season's taste and cooking written by the favorite pupil of Kitaoji Rosanjin, including early bracken, whitebait, bamboo shoot, sweet fish porridge, Kamo eggplant, and yellowtail in midwinter. Content suitable for audiences teen to adult. May require download of Japanese fonts.
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Cooking & Food, NonfictionShowing 1 featured edition. View all 1 editions?
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- Created June 30, 2010
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June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |