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When you buy books using these links the Internet Archive may earn a small commission.Americans are embracing the small plate craze. They are serving bite-size mini meals — tapas, bar snacks, antipasti, skewered vegetables — whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious.
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When you buy books using these links the Internet Archive may earn a small commission.Previews available in: English
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- Created June 17, 2010
- 7 revisions
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| March 1, 2022 | Edited by ImportBot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |


