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The ultimate BBQ book by one of the food world's most fiery personalities.Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit.This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include:Rubs & MarinadesBurgers & SandwichesSteaksBeer Can Cookin'SmokingBrimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, BarbecuingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
King of the Q's Blue Plate BBQ
2009, Penguin USA, Inc.
Electronic resource
in English
1429575131 9781429575133
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2 |
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3
King of the Q's blue plate BBQ: the ultimate guide to grilling, smoking, dipping and licking
2007, HarperCollins
in English
- 1st ed.
0006393519 9780006393511
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Book Details
Published in
New York
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- Created June 16, 2010
- 3 revisions
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July 29, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
June 18, 2010 | Edited by ImportBot | Added new cover |
June 16, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record. |