An edition of European and American professional sourdough cooking and recipes
(1974)
European and American professional sourdough cooking and recipes
2d ed.
by George Leonard Herter
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European and American professional sourdough cooking and recipes
1974, Herter's, Inc.
in English
- 2d ed.
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Waseca, MN
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Retro Cookbooks
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- Created May 5, 2010
- 6 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| July 14, 2010 | Edited by EdwardBot | add languages, improve by statement, add notes |
| May 5, 2010 | Edited by WorkBot | found a work |