An edition of Menus made easy
(1913)
Menus made easy
or how to order dinner and give the dishes their French names
24th, rev. and extended ed.
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French Cookery, Cookery, TerminologyShowing 1 featured edition. View all 1 editions?
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Menus made easy: or how to order dinner and give the dishes their French names
1913, F. Warne
in English
- 24th, rev. and extended ed.
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Published in
London, New York
Edition Notes
Includes index.
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Cookbooks
from Lisa Hungate
History
- Created April 14, 2010
- 4 revisions
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| February 23, 2012 | Edited by ImportBot | import new book |
| July 13, 2010 | Edited by EdwardBot | tidy contributions list, improve by statement, add notes |
| May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 14, 2010 | Created by ImportBot | Imported from Internet Archive item record. |