{"notes": {"type": "/type/text", "value": "At head of title: California Culinary Academy.\nIncludes index."}, "identifiers": {"librarything": ["2675705"]}, "title": "Barbecuing, grilling & smoking", "authors": [{"key": "/authors/OL721697A"}], "publish_date": "1988", "other_titles": ["Barbecuing, grilling, and smoking."], "publishers": ["Chevron Chemical Co.", "Chevron Chemical Co"], "ia_box_id": ["IA102414"], "isbn_10": ["0897211456"], "series": ["California Culinary Academy series"], "covers": [6380755], "lc_classifications": ["TX840.B3 C58 1988"], "ocaid": "barbecuinggrilli00clar", "publish_places": ["San Ramon, CA"], "contributions": ["Aidells, Bruce.", "Latimer, Carole.", "Fox, Jill.", "California Culinary Academy."], "pagination": "127 p. :", "source_records": ["promise:bwb_daily_pallets_2021-01-15:o7-auq-339", "marc:marc_records_scriblio_net/part19.dat:112159095:1076", "marc:marc_loc_updates/v38.i27.records.utf8:2925622:1100", "marc:marc_loc_2016/BooksAll.2016.part18.utf8:27154561:1100", "promise:bwb_daily_pallets_2020-07-07:P6-AYW-507", "marc:harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:543334068:1180"], "dewey_decimal_class": ["641.7/6"], "languages": [{"key": "/languages/eng"}], "lccn": ["87072101"], "subjects": ["Barbecue cookery", "Cookery (Smoked foods)", "Outdoor cookery"], "publish_country": "cau", "by_statement": "Ron Clark, Bruce Aidells, Carole Latimer, writers ; Jill Fox, editor ; Ernie Friedlander, photographer ; Joanne Dexter, food stylist ; Janet Nusbaum, photographic stylist.", "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:O7-AUQ-339", "urn:bwbsku:P6-AYW-507"], "key": "/books/OL2413912M", "number_of_pages": 127, "works": [{"key": "/works/OL3954505W"}], "oclc_numbers": ["20016222", "18023516"], "latest_revision": 15, "revision": 15, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2025-02-23T00:52:14.705155"}}