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Book Details
Published in
New York
Table of Contents
Greetings
Grains!
Grains come from plants
Whole grain foods
Field to table
All around the world
Grains keep you healthy
What counts as an ounce
Any time
World food guides.
Edition Notes
Includes bibliographical references (p. 24) and index.
Classifications
The Physical Object
ID Numbers
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- Created March 18, 2010
- 6 revisions
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October 4, 2021 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
September 20, 2018 | Edited by ImportBot | import new book |
March 18, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |