An edition of Toxicological evaluation of certain food additives and contaminants (1987)

Toxicological evaluation of certain food additives and contaminants

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Toxicological evaluation of certain food addi ...
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of Toxicological evaluation of certain food additives and contaminants (1987)

Toxicological evaluation of certain food additives and contaminants

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  • 0 Currently reading
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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
282

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Previews available in: English

Subjects
Adverse effects, Congresses, Food additives, Food contaminatiion, Food contamination, Health aspects of Food contaminatiion, Health aspects of Food contamination, Toxicity testing, Toxicology, Food, composition, Food Additives, Food Contamination

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives)
Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives)
January 2000, World Health Organization
Paperback in English
Libraries near you: WorldCat
Cover of: Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain food additives and contaminants
1993, World Health Organization ; IPCS International Programme on Chemical Safety
in English
Libraries near you: WorldCat
Cover of: Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain food additives and contaminants
1989, Cambridge University Press
in English
Libraries near you: WorldCat
Cover of: Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain food additives and contaminants
1987, Cambridge University Press on behalf of the World Health Organization
in English
Libraries near you: WorldCat
Cover of: Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain food additives and contaminants
1987, Cambridge University Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies.
"Published on behalf of the World Health Organization."

Published in
Cambridge [Cambridgeshire], New York
Series
WHO food additives series ;, no. 21, 21.

Classifications

Dewey Decimal Class
664/.06 s, 615.9
Library of Congress
TX553.A3 W67a no. 21, RA1270.F6 W67a no. 21

The Physical Object

Pagination
282 p. ;
Number of pages
282

ID Numbers

Open Library
OL2391460M
ISBN 10
0521359856
LCCN
87020853
Library Thing
9025238
Goodreads
2330066

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 6, 2020 Edited by MARC Bot import existing book
July 31, 2020 Edited by ImportBot import existing book
November 30, 2011 Edited by George merge authors
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record