An edition of The royal baker and pastry cook (1888)

The royal baker and pastry cook

a manual of practical cookery

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Last edited by Open Library Bot
April 13, 2010 | History
An edition of The royal baker and pastry cook (1888)

The royal baker and pastry cook

a manual of practical cookery

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
44

Buy this book

Previews available in: English

Book Details


Published in

New York

Classifications

Library of Congress
TX715 .R88 1902

The Physical Object

Pagination
2 p.l., 44 p.
Number of pages
44

ID Numbers

Open Library
OL23662213M
Internet Archive
royalbakerpastry02roya
LCCN
02024331

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
August 17, 2009 Created by ImportBot Imported from Internet Archive item record.