An edition of A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
(1913)
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
by Clayton S. Smith
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Last edited by Open Library Bot
April 13, 2010 | History
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Fishery products, Cold storage, Preservation, Fish productsShowing 2 featured editions. View all 2 editions?
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- Created June 5, 2009
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| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 21, 2009 | Edited by WorkBot | add edition to work page |
| June 5, 2009 | Created by ImportBot | Imported from Internet Archive item record. |