Cover of: The source, chemistry and use of food products. by Bailey, Edgar Henry Summerfield

The source, chemistry and use of food products.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

When you buy books using these links the Internet Archive may earn a small commission.

Last edited by Open Library Bot
April 13, 2010 | History

The source, chemistry and use of food products.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Publisher
P. Blakiston
Language
English
Pages
539

Previews available in: English

This edition doesn't have a description yet. Can you add one?

Book Details


Published in

Philadelphia

Classifications

Library of Congress
TX353 B3 1916

The Physical Object

Pagination
539p.
Number of pages
539

ID Numbers

Open Library
OL23333177M
Internet Archive
sourcechemistryu00bailuoft

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 23, 2009 Edited by WorkBot add edition to work page
June 2, 2009 Created by ImportBot Imported from Internet Archive item record.