Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
August 1991, Hill House Pub Co
Hardcover
in English
0929694007 9780929694009
|
zzzz
Libraries near you:
WorldCat
|
2
The essential cook: everything you really need to know about foods and cooking except the recipes
1989, Hill House Pub. Co.
in English
0929694007 9780929694009
|
zzzz
Libraries near you:
WorldCat
|
3
The essential cook: everything you really need to know about foods and cooking except the recipes
1989, Hill House Pub. Co., Hill House Pub Co
in English
0929694007 9780929694009
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Chapel Hill, N.C
Edition Notes
157,179
Includes index.
Bibliography: p. 5-7.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created May 29, 2009
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 5, 2023 | Edited by ImportBot | import existing book |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library MARC record. |