An edition of Nutrition and the brain
(1988)
Nutrition and the brain
by Edward Edelson
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An analysis of how and why the types of foods we eat can affect normal brain functioning. Also discusses how diets can be manipulated to alter mental and emotional states in human beings.
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Previews available in: English
Subjects
Brain, Juvenile literature, Nutrition, Cerveau, Ouvrages pour la jeunesseShowing 2 featured editions. View all 2 editions?
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Book Details
Published in
New York
Edition Notes
j-148,832
Includes index.
Bibliography: p. 96.
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History
- Created May 29, 2009
- 8 revisions
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| May 18, 2020 | Edited by CoverBot | Added new cover |
| May 14, 2019 | Edited by MARC Bot | import existing book |
| November 14, 2018 | Edited by ImportBot | import existing book |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library MARC record. |